Otto Mezzo’s cocktail program was created by Brandon Phillips, an award-winning mixologist and bartender named “Bartender of the Year” by Chicago Tribune. Guests will love the fun and extraordinary cocktail creations or imbibe in some of Italy’s best wines! The food menu was created by Rockit Ranch’s Michelin-rated Chef Kevin Hickey, and includes small bites perfect for accompanying Otto Mezzo’s spirit selection as well as delicious bowls of fresh pasta and more.
PRIVATE EVENT SPACE
If you are interested in a private venue buyout of Otto Mezzo for your corporate party, or to learn more about our Rockit Ranch Concepts for Private Parties, Group Dining and Special Events for 25-450 Guests, please email Nicole@RockitRanch.com.