“Essential Late-Night Bar” – Eater Chicago
Chicago Tribune sings the praises of Otto Mezzo’s Biscotti Sour – a “foamy, grappa-based sip with flavors of that iconic Italian cookie”. Read the full article here.
Inspired by his Nonna’s love for Lambrusco, Brandon Phillips created Otto Mezzo’s Chiampan as an ode to this fizzy Italian wine. See what Chicago Tribune has to say about this feature cocktail in its “Drink This” column here.
“Where People Who Know Drinks Go to Drink” – Where Chicago
“Best New Bars” in Chicago – Thrillist
Eater Chicago says, “Otto Mezzo aims to give guests an Italian-style escape from River North”. Read the full article here.
Chicago Tribune featured the news of Otto Mezzo’s grand opening in a full-length feature spotlighting our Italian-inspired small bites and “highly creative cocktails”. Read the full article here.
“Hottest New Restaurants & Bars” – Michigan Avenue Magazine
“The Most Notable New Bars in America” – PUNCH Magazine
Brandon Phillips, Lead Barman & Partner at Otto Mezzo, is featured in a recent article from Splash magazine. Read the full article here.
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