Our team at Otto Mezzo is honored to be named “Best 4 AM Bar in Chicago” by Chicago Magazine! Check out the publication’s annual ‘Best of Chicago‘ issue to view the full expertly curated listof the city’s finest offerings.
Otto Mezzo is featured in CS Modern Luxury’s “Feast” issue spotlighting 50 of Chicago’s most exciting new restaurants and bars. Read the full article here.
Otto Mezzo’s “can’t miss” Truffle Fonduta, featuring imported burrata and summer truffle puree, is named one of Chicago’s most indulgent eats by Michigan Avenue. Read the full dish review here.
“Most Notable Openings Around Town” – Zagat
“Essential Late-Night Bar” – Eater Chicago
Chicago Tribune sings the praises of Otto Mezzo’s Biscotti Sour – a “foamy, grappa-based sip with flavors of that iconic Italian cookie”. Read the full article here.
Inspired by his Nonna’s love for Lambrusco, Brandon Phillips created Otto Mezzo’s Chiampan as an ode to this fizzy Italian wine. See what Chicago Tribune has to say about this feature cocktail in its “Drink This” column here.
“Where People Who Know Drinks Go to Drink” – Where Chicago
“Best New Bars” in Chicago – Thrillist
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